Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Zopf
Strawberries
How it's done
Zopf
Place the butter in a bowl along with all the other ingredients up to and including the salt, mix well. Place the Zopf slices on a baking tray lined with baking paper, brush with the butter mixture.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave to cool on a rack.
Strawberries
Combine the whipped cream and sour single cream, spread over the Zopf slices. Top with the strawberries, drizzle with the honey.
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