Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumb topping
Salad
How it's done
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Crumb topping
Heat the oil in a frying pan. Sauté the garlic. Add the breadcrumbs, toast until golden brown while stirring, season with salt.
Salad
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the radishes and chives, mix. Scatter the parmesan and crumb topping over the salad.
How-tos
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