Mortadella sandwich

Mortadella sandwich

Total: 15 min. | Active: 15 min.
Nutritional value / person: 793 kcal
, Fat: 63 g
, Carbohydrate: 33 g
, Protein: 21 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pesto

1 bunch basil, leaves torn off
2 tbsp unsalted, shelled pistachios
½ dl olive oil
1 pinch salt

Sandwich

2 flatbreads, each approx. 60 g
50 g Mortadella sausage in slices
150 g burrata, torn into pieces
2 tbsp unsalted, shelled pistachios, roasted, coarsely chopped
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How it's done

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Pesto

Place the basil and all the other ingredients up to and including the salt in a measuring cup, puree.

Sandwich

Slice open the flatbreads, spread with pesto. Place the burrata on two slices of bread, arrange the mortadella on top, sprinkle with pistachios. Cover with the remaining slices of bread.

How-tos

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