Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Harissa paste
Nectarines
To serve
How it's done
Harissa paste
In a small bowl, combine the chilli with all the other ingredients up to and including the salt. Pour half into a bowl, set the rest aside.
Nectarines
Place the nectarines in the bowl with the paste, mix.
Charcoal/gas/electric grill
With the lid down, grill the nectarines over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.
To serve
Arrange the burrata and the nectarines on a platter. Sprinkle with pistachios, spread the reserved harissa paste on top.
| Serve with: | Grilled slices of bread |
|---|
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