Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Cream cheese mixture
To bake
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
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Base
Blitz the biscuits in a food processor. Mix in the butter. Spread the mixture over the bottom of the prepared tin, press down firmly with the base of a glass.
Cream cheese mixture
Place the cream cheese in a bowl along with all the other ingredients up to and including the poppy seeds, mix using the whisk attachment on a mixer. Spread the mixture over the biscuit base.
To bake
Approx. 35 mins. in the centre of an oven preheated to 160 °C. Remove from the oven, top with the orange segments. Bake for a further 15 mins. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cheesecake onto a cooling rack and leave to cool.
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