Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Polenta
Asparagus
To serve
How it's done
Polenta
Heat the oil in a pan. Add the asparagus slices, season with salt, sauté for approx. 1 min. Pour in the water, bring to the boil. Stir in the polenta, simmer for approx. 4 mins. over a low heat, stirring constantly to form a thick paste. Cover the polenta and keep warm.
Asparagus
Heat the oil in a non-stick frying pan. Add the reserved asparagus tips, season with salt, stir fry for approx. 5 mins. Add the wild garlic, sauté briefly.
To serve
Mix the cheese into the polenta, season and serve. Top with the asparagus and hazelnuts.
| Tip: | Use basil instead of wild garlic. |
|---|
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