Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta mixture
Tart
To serve
How it's done
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Ricotta mixture
Place the ricotta in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Tart
Unroll the dough, place on a baking tray together with the baking paper, prick the dough firmly with a fork. Spread the ricotta mixture over the dough, leaving approx. 4 cm free around the edges. In a bowl, mix the carrots with all the other ingredients up to and including the pepper, spread on top of the ricotta mixture. Fold in the edges of the pastry, brush with a little water, sprinkle with sesame seeds.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
To serve
Spread the ricotta and basil over the tart.
| Serve with: | Salad |
|---|
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