Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Wrap
How it's done
Red cabbage
Mix the vinegar, sugar, salt and pepper in a bowl. Add the red cabbage, mix, leave to infuse for approx. 5 mins.
Wrap
Spread the pesto over the tortillas, top with the eggs, cheese and red cabbage, then roll up.
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