Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Artichoke puree
Meat
To serve
How it's done
Artichoke puree
Place the artichokes in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Meat
Brush the lamb and spring onions with oil, season with salt.
Charcoal/gas/electric grill
With the lid down, grill the meat and spring onions over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.
To serve
Spread the artichoke puree over the tortillas. Carve the meat finely across the grain and arrange on the tortillas with the spring onions. Top with the mint and cumin. Roll up the tortillas and serve.
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