Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Salad
How it's done
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.
Salad
In a bowl, mix the balsamic with all the other ingredients up to and including the shallot. Add the warm potatoes and chicory, mix, plate up.
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