Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi
To serve
How it's done
Gnocchi
Heat the oil in a non-stick frying pan. Reduce the heat, add the onion and garlic, sauté briefly. Add the gnocchi, fry for approx. 3 mins. Add the tomato puree and thyme, cook briefly. Pour in the cream and water, bring to the boil. Reduce the heat, add the spinach in batches, allow to wilt, season with salt.
To serve
Plate up the gnocchi, sprinkle with chilli flakes.
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