Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon
Croissants
To serve
How it's done
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Bacon
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and drain on paper towels.
Croissants
Heat the oil in the same pan. Add half of the halloumi and cook until the cheese melts. Place the bottom halves of two croissants on top of the cheese with the cut side facing downwards, press down slightly, cook for approx. 2 mins. Repeat this process with the remainder of the halloumi and croissants.
To serve
Slice the avocado, place on the croissants, combine the jam and chilli, spread over the avocado. Place the bacon on top and cover with the top halves of the croissants.
How-tos
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