Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple skewers
Affogato
Utensils
4 glasses, each approx. 200 ml
How it's done
Apple skewers
Core the apple using an apple corer, cut into rings approx. 1.5 cm wide. Heat the butter in a pan. Add the apple rings, fry for approx. 2 mins. on each side. Place the sugar and cinnamon in a small bowl, mix, toss the apple rings in the mixture, thread onto the skewers.
Affogato
Shape the ice cream into balls using an ice cream scoop, divide between the glasses. Pour the hot espressos over the top, decorate with the apple skewers, sprinkle with the walnuts.
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