Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Leek
Salmon
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, reserving approx. 200 ml of the cooking water.
Leek
Heat the oil in a frying pan. Add the leek, stir fry for approx. 5 mins. Add the garlic, cook briefly. Reduce the heat, add the honey, miso and reserved cooking water, simmer for approx. 2 mins. Return the leek and pasta to the pan, mix, heat through. Mix in the yoghurt, cheese and lemon juice, season.
Salmon
Heat the oil in a non-stick frying pan. Salt the salmon, fry for approx. 3 mins. on each side. Remove, serve with the pasta.
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