Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles
Batter
To fry
To serve
How it's done
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Noodles
Cook the noodles in boiling salted water until al dente, rinse in cold water, drain, set aside.
Batter
Mix the flour, cornflour and baking powder in a bowl. Add the water and miso paste, stir until smooth.
To fry
Fill the frying pan to a depth of approx. 2 cm with oil and heat to 170 °C. Using a wooden skewer, pull the tofu through the batter one piece at a time, drain and place in the hot oil. Shallow fry the tofu in batches for approx. 2 mins. on each side. Remove the tofu with a slotted spoon and drain on kitchen paper.
To serve
Plate up the noodles and tofu tempura. Top with the nori chips and spring onion. Mix the soya sauce, lemon juice and mirin in a small bowl, serve with the dish.
How-tos
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