Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Palak tofu
How it's done
Palak tofu
Heat the oil in a pan, add the onion and all the other ingredients up to and including the salt, sauté for approx. 4 mins. Add the spinach and tomatoes, bring to the boil, cover and simmer for approx. 5 mins. Add the cream substitute, bring to the boil. Plate up and top with the silken tofu.
| Serve with: | Flatbread or rice |
|---|
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