Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
To shape
How it's done
Mixture
Blitz the oats, nuts and salt in a food processor. Add the dates and peanut cream and continue mixing to form a compact mixture.
To shape
Divide the mixture into 12 portions, press flat, place approx. half a tsp. of raspberry spread in the middle, cover with dough, press down well, form into balls.
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