Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 200 ml
How it's done
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To prepare
Place the glass in the freezer for approx. 5 mins.
Cocktail
Place the lemon sorbet and vodka in a bowl, beat briefly until creamy using the whisk on a mixer. Remove the glass from the freezer. Transfer the sorbet to the glass, pour in the champagne, stir briefly.
To serve
Decorate the cocktail with a little lemon peel.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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