Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blueberry syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Blueberry syrup
Place the water, blueberries and sugar in a pan, bring to the boil. Simmer uncovered for approx. 10 mins. until reduced to a syrupy consistency, leave to cool. Pour the syrup through a sieve into the shaker (makes approx. 2½ tbsp of syrup).
Cocktail
Pour the gin, lemon juice and egg white into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.
To serve
Pour the cocktail through a fine sieve into the glass, garnish with flowers.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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