Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramel latte
Utensils
For 4 glasses, each approx. 250 ml
How it's done
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Caramel latte
Pour the caramel crème into the glasses. Heat up and froth the milk in a milk frother, pour into the glasses. Add the espressos, top with the caramel cubes.
| Tip: | Instead of frothing the milk in a milk frother, heat the milk in a pan and stir constantly with a whisk until the milk is frothy. |
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