Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Carpaccio
How it's done
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Dressing
Whisk the mustard, balsamic, oil and thyme in a small bowl, season.
Carpaccio
Arrange the beetroot and orange slices on a platter so that they overlap, season with salt. Top with the walnuts, drizzle the dressing on top.
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