Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Pasta
How it's done
Red cabbage
Heat the oil in a non-stick frying pan. Add the garlic, sauté for approx. 2 mins. Add the water and all the other ingredients up to and including the salt, bring to the boil. Add the red cabbage, simmer for approx. 5 mins. Add the oyster sauce and peanut butter, mix, cover and set aside.
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, add to the cabbage, mix and heat through. Plate up the pasta, sprinkle with cheese.
| Tip: | Sprinkle with 2 tbsp roasted peanuts. |
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