Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Cinnamon mixture
Pancakes
How it's done
Batter
In a bowl, mix the flour with all the other ingredients up to and including the bicarbonate of soda, make a well in the middle. Combine the milk and eggs, gradually pour into the well while whisking, continue whisking until the batter is smooth.
Cinnamon mixture
Place the butter, sugar and cinnamon in a small bowl. Add 2 tbsp of the pancake batter, mix. Transfer the mixture to a disposable piping bag.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 7 cm in diameter. Cut off the tip of the piping bag, pipe a small amount of the cinnamon mixture on top of the pancakes in a spiral motion. Once the undersides of the pancakes are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min. Combine the icing sugar and lemon juice, drizzle on top of the pancakes.
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