Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Topping
To serve
How it's done
Soup
Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the sweetcorn and cook for a further 3 mins. Pour in the wine and reduce a little. Pour in the water, bring to the boil. Reduce the heat, cover and cook for approx. 20 mins. until soft. Add the miso paste, puree, pass through a sieve.
Topping
Heat the butter in a frying pan. Add the garlic and reserved sweetcorn, stir fry for approx. 3 mins. Mix in the miso paste.
To serve
Plate up the soup, top with the sweetcorn and basil.
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