Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Labneh
Berries
To serve
How it's done
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Labneh
Mix the yoghurt, icing sugar, lemon zest and salt, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 8 hrs. or overnight.
Berries
In a pan, mix the strawberries with all the other ingredients up to and including the icing sugar, cover and simmer for approx. 3 mins.
To serve
Stir the drained labneh until smooth, spread on a platter. Top with the berries and lemon curd, sprinkle with the pistachios.
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