Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
To bake
How it's done
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Mushrooms
Remove the stems from the mushrooms, finely chop the stems, place in a bowl with the butter and all the other ingredients up to and including the pepper, mix well. Fill the mushrooms with the herb butter, place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, carefully crack an egg into each mushroom, bake for a further 5 mins. The yolks should still be runny.
| Serve with: | Leaf salad |
|---|
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