Passoa cocktail

Passoa cocktail

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 170 kcal
, Fat: 3 g
, Carbohydrate: 26 g
, Protein: 2 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

3 cl Passoa liqueur
5 cl apple juice
2 pinch bourbon vanilla powder
some ice cubes
1 dl Moscato d'Asti

To serve

¼ passion fruit
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Utensils

1 glass, approx. 250 ml

How it's done

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Cocktail

Place the passoa, apple juice, vanilla and ice cubes in the shaker, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into the glass, top up with Moscato.

To serve

Place the passion fruit on a skewer, use to decorate the cocktail.

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