Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Courgettes and halloumi
Salad
How it's done
Dressing
Place the mustard in a measuring cup along with all the other ingredients up to and including the water, puree, season, transfer to a bowl.
Courgettes and halloumi
Heat a dash of oil in a non-stick frying pan. Fry the courgettes for approx. 8 mins., stirring occasionally, remove. Fry the halloumi with a little oil for about 5 mins. in the same frying pan, season. Add the courgettes and halloumi to the dressing, mix.
Salad
In a bowl, mix the lentils with all the other ingredients up to and including the peppermint.
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