Burrata with braised cherry tomatoes

Burrata with braised cherry tomatoes

Total: 7 hr 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 432 kcal
, Fat: 38 g
, Carbohydrate: 9 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

2 tomatoes

Cherry tomatoes

½ tbsp olive oil
500 g cherry tomatoes, cut in half
1 shallot, cut into thin slices
3 tbsp balsamic vinegar
3 sprig oregano, finely chopped
¼ tsp salt
a little pepper

To serve

4 burrata
¼ tsp sea salt
4 sprig oregano, leaves torn off
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How it's done

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To prepare

Freeze the tomatoes for approx. 8 hrs. or overnight.

Cherry tomatoes

Heat the oil in a non-stick frying pan, add the tomatoes, stir fry for approx. 3 mins. Reduce the heat, add the onion, sauté for approx. 3 mins. Add the balsamic, bring to a boil, reduce the balsamic almost completely. Remove the pan from the heat, add the oregano, mix, season.

To serve

Plate up the cherry tomatoes and burratas, finely grate the frozen tomatoes on top. Sprinkle with fleur de sel and oregano.

Good to know
Serve with: Toasted bread

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Fotografin Claudia Link, Foodstyling Katja Rey

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