Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ebly risotto
Tenderstem broccoli
To serve
How it's done
Ebly risotto
Heat the oil in a pan. Briefly sauté the garlic. Add the Ebly and sauté until translucent, stirring constantly. Pour in the water, bring to the boil. Reduce the heat, simmer for approx. 8 mins., stirring occasionally. Mix in the cheese, lemon zest and lemon juice, season, leave to stand for approx. 5 mins.
Tenderstem broccoli
Heat the oil in a non-stick frying pan. Stir fry the tenderstem broccoli in batches for approx. 8 mins, season.
To serve
Plate up the Ebly risotto and broccoli, top with the cheese, dates and pistachios.
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