Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot
Dip
To serve
How it's done
Beetroot
Mix the beetroot, oil and salt in a bowl, spread onto a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.
Dip
Place the hazelnuts in a measuring cup along with all the other ingredients up to and including the salt, add the beetroot, puree.
To serve
Serve the dip in a small bowl. Top with the hazelnuts.
| Serve with: | Fine Food cheese crisps |
|---|
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