Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bases
Cups
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), 8 holes lined with a paper case
How it's done
Bases
In a food processor, puree the dates with all the other ingredients up to and including the lemon zest, transfer to the prepared moulds.
Cups
Mix the tahini and almond butter in a small bowl, spread over the date mixture, sprinkle with sesame seeds, freeze for approx. 4 hrs. Remove the cups, serve immediately.
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