Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugar syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Sugar syrup
Mix the water and sugar in a pan, bring to the boil. Turn down the heat, simmer for approx. 5 mins. until reduced to a syrup (yields approx. 3 tbsp). Leave the syrup to cool.
Cocktail
Pour the Pisco, lime juice, egg white and sugar syrup into the shaker, add some ice cubes, shake well for approx. 30 secs. Place several ice cubes in the glass, pour the cocktail into the glass through a fine sieve.
To serve
Garnish the cocktail with cinnamon.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Tip: | Instead of cinnamon, garnish with 2 drops of Angostura. . |
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