Porridge with carrots and sesame seeds

Porridge with carrots and sesame seeds

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / person: 311 kcal
, Fat: 10 g
, Carbohydrate: 42 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

6 dl milk
100 g fine whole-grain rolled oats
200 g carrots, coarsely grated
2 tbsp sultanas
2 tbsp honey
¼ tsp salt

To serve

1 tbsp sultana
1 tbsp sesame seeds, roasted
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How it's done

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Porridge

Pour the milk into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., stirring occasionally.

To serve

Plate up the porridge, top with the sultanas and sesame seeds.

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