Five-grain porridge

Five-grain porridge

Total: 15 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / person: 301 kcal
, Fat: 13 g
, Carbohydrate: 35 g
, Protein: 7 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

4 dl water
100 g five-grain flakes
¼ tsp salt
50 g chocolate cubes
100 g plain vegan yoghurt substitute X

To serve

100 g pomegranate seeds
20 g pumpkin seeds
50 g plain vegan yoghurt substitute X
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How it's done

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Porridge

Bring the water, cereal flakes and salt to the boil in a pan while stirring. Reduce the heat, simmer for approx. 5 mins., stirring occasionally. Mix in the chocolate chunks and yoghurt.

To serve

Plate up the porridge. Sprinkle with the pomegranate seeds and pumpkin seeds, drizzle the yoghurt on top.

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