Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Pour the rum into a blender along with all the other ingredients up to and including the ice cubes, blend until the mixture is frozen all the way through. Pour the cocktail into a glass.
To serve
Decorate the cocktail with Angostura, mint and lime.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Note: | Sugar syrup is made using one part sugar and one part water. Bring 50 g sugar and 50 ml water to the boil, reduce to a syrup, leave to cool. |
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