Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Place the melon, lime and sugar syrup in a glass, crush using a pestle or wooden spoon, transfer to the shaker. Add the vodka and crushed ice, shake the cocktail well for approx. 10 secs., pour into the glass with the crushed ice. Top up the glass with crushed ice.
To serve
Decorate the cocktail with melon.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Note: | Sugar syrup is made using one part sugar and one part water. Bring 50 g sugar and 50 ml water to the boil, reduce to a syrup, leave to cool. |
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