Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Salad
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, leave to cool slightly.
Salad
Mix the vinegar and sour single cream in a bowl, season. Add the cucumber slices and the pasta, mix, top with cress and sunflower seeds.
| Tip: | Use normal cucumbers instead of mini cucumbers. |
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