Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Spaghetti
How it's done
Sauce
Heat the oil in a wide, non-stick frying pan. Sauté the garlic, shallot and chilli flakes for approx. 2 mins. Add the Gochujang paste and tomato puree, cook for approx. 2 mins. Add the cream and parmesan, stir until smooth.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the spaghetti. Add the spaghetti and reserved cooking water to the sauce, stir occasionally until the spaghetti is cooked. Plate up the spaghetti, sprinkle with the sesame seeds.
| Note: | Gochujang paste is available in larger Coop stores or at coop.ch. |
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