Chilli sausage with grilled vegetables

Name: Chilli sausage with grilled vegetables
Prep time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp rice vinegar; 5 tbsp olive oil; 1 tsp liquid honey; ½ tbsp sambal oelek; 2 green chillies; 1 organic lime; ¾ tsp salt; 400 g fennel; 400 g zucchiolo; 2 red onions; 1 Ticino Salsiccia spiral chilli sausage (approx. 500 g)

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

4 tbsp rice vinegar

2 tbsp olive oil

1 tsp liquid honey

½ tbsp sambal oelek

1 green chilli, deseeded, finely chopped

1 organic lime, use a little grated zest and 1 tsp of juice

¼ tsp salt

Vegetables

400 g fennel, cut lengthwise into eighths

400 g zucchiolo, cut into slices approx. 5 mm thick

2 red onions, cut into slices approx. 5 mm thick

3 tbsp olive oil

½ tsp salt

Charcoal/gas/electric grill

1 Ticino Salsiccia spiral chilli sausage (approx. 500 g)

1 green chilli, deseeded, cut into rings

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How it's done

Sauce

In a bowl, mix the vinegar with all the other ingredients up to and including the salt.

Vegetables

Brush the fennel, zucchiolo and onions with oil, season with salt.

Charcoal/gas/electric grill

With the lid up, grill the vegetables and sausage over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Place the vegetables in the sauce, mix, serve on a platter with the sausage. Sprinkle with the chilli.

How-tos

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«Chilli sausage with grilled vegetables»

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4 people

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