Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salsa
Mackerel
How it's done
Salsa
Place the apricots in a small bowl along with all the other ingredients up to and including the thyme, mix and set aside.
Mackerel
Rinse the mackerel (inside and out) in cold water, pat dry. Combine the oil, lemon zest and juice, season. Use the mixture to coat the mackerel inside and out, stuff with the thyme.
Charcoal/gas/electric grill
With the lid down, grill the mackerel over/on a medium heat (approx. 200 °C) for approx. 7 mins. on each side. Plate up the mackerel, top with the apricot salsa.
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