Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumb coating
To fry
Topping
To bake
How it's done
Crumb coating
Empty the flour and breadcrumbs each into a shallow dish. Beat the eggs in a deep dish. Season the chicken and toss it in the flour in batches, shake off the excess, dip it in the egg and then in the breadcrumbs. Press the crumb coating down firmly.
To fry
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry over a medium heat for approx. 6 mins. on each side until golden brown.
Topping
Place the chicken on a baking tray lined with baking paper. Brush with tomato sauce and sprinkle with mozzarella and parmesan.
To bake
Approx. 7 mins. in the upper half of an oven preheated to 220 °C. Remove. Garnish with the basil.
| Serve with: | Spaghetti |
|---|
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