Garlic cheese on toast

Garlic cheese on toast

Total: 20 min. | Active: 5 min.
vegetarian, lactose-free
Nutritional value / person: 460 kcal
, Fat: 22 g
, Carbohydrate: 37 g
, Protein: 26 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Garlic and cheese mixture

2 garlic cloves, squeezed
120 g grated Gruyère
1 egg, beaten
½ tsp mild paprika
a little pepper
150 g half-white bread, in 4 slices
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How it's done

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Garlic and cheese mixture

In a bowl, mix the garlic with all the other ingredients up to and including the pepper. Place the bread slices on a baking tray lined with baking paper, top with the mixture.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 220 °C.

Good to know
Serve with: Salad

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