Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Radishes
Dressing
Chicken breasts
How it's done
Radishes
Mix the oil and syrup in a bowl, season. Add the radishes, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove.
Dressing
Whisk the balsamic, oil and syrup in a bowl, season. Mix in the radishes.
Chicken breasts
Heat the oil in a frying pan. Season the chicken, fry for approx. 5 mins. on each side. Serve the chicken breasts with the radishes.
| Serve with: | Spelt tagliatelle |
|---|
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