Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Tartare
To serve
How it's done
Carrots
Using a peeler, shave approx. 50 g worth of strips from a carrot and place in a bowl. Add the lemon juice and oil, season, set aside. Dice the remaining carrots. Heat the oil in a pan, add the diced carrots, sauté for approx. 5 mins. Pour in the soya sauce, cover and cook for approx. 15 mins. until soft, leave to cool.
Tartare
In a bowl, mix the mayonnaise with all the other ingredients up to and including the salt. Mix in the now cool diced carrots.
To serve
Using a cutter (approx. 8 cm in diameter), arrange the tartare on plates. Top with the reserved carrot strips and micro greens.
| Serve with: | Toasted bread |
|---|
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