Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Agretti
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Agretti
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and drain on paper towels. Sauté the agretti in the same pan for approx. 3 mins., add the chilli flakes, season with salt. Mix in the reserved cooking water and the pasta, heat gently. Mix in the bacon and pecorino.
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