Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
To bake
Utensils
One springform pan (approx. 18 cm in diameter), base lined with baking paper, sides greased
How it's done
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Mixture
Combine the ricotta with all the other ingredients up to and including the cornflour. Transfer the mixture to the prepared dish.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin. Dust with icing sugar.
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