Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Cocktail
Add the pomegranate juice and all the other ingredients up to and including the egg white to the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.
To serve
Fill half of the glass with ice cubes, pour the cocktail into the glass, decorate with the allspice.
| Tip: | Decorate the cocktail with a few pomegranate seeds. |
|---|---|
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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