Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To decorate
Utensils
For a madeleine tray with 18 holes, greased and floured
How it's done
Batter
Place the butter in a bowl along with all the other ingredients up to and including the salt, mix using the whisk on a mixer. Add the eggs and continue to beat until the mixture becomes lighter in colour. Mix in the flour and all the other ingredients up to and including the lemon zest. Transfer the batter to the prepared baking tray. Top with the blueberries.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly. Remove the madeleines from the tray, place on a rack, leave to cool.
To decorate
Dip the madeleines up to half in the icing, allow the excess to drip off, leave to dry on a sheet of baking paper.
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