Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Heat the oil in a wide, non-stick frying pan. Briefly sauté the garlic. Add the lemon zest, lemon juice and basil, reduce briefly. Add the parmesan, season the sauce.
Pasta
Cook the linguine in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water. Add the spaghetti and cooking water to the sauce, mix.
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